Christmas Menu Starter Jerusalem Artichoke & Thyme Soup, Truffle Oil (v) Smoked Salmon, Dill & Anchovy Terrine, Lemon Crème Fraiche Game Terrine wrapped in Parma Ham, Home-made Piccalilli Toasted Brioche with Goats Chee

Source URL: www.lakeviewmanor.co.uk

STARTERS Wild Watercress Chilled watercress velouté, Russet Burbank potato, crème fraîche and radish, soft-boiled quail’s egg and Hebridean salted caviar £13.50 Asparagus British new season white and green asparagu

Source URL: www.prestonfield.com

• Sauce
• Tarte Tatin
• Espresso
• Salad
• Top Chef
• Food and drink
• French cuisine
• Velouté sauce

NEW YEARS EVE First Course (Choice of One) Warm Lobster Martini • Yukon Mash • Verjus Vinaigrette Wild Mushroom Risotto • Chive Crème Fraiche Second Course Black Truffle Tagiatelle

Source URL: www.crownepointe.com

Palette Indian democracy of samosas (chicken, lamb, beef[removed]Teasers with local fruit & mint chutney Goan oyster pakoras[removed]with spicy green chili crème fraîche Delhiwala sprouted salad 10 with duck eggs & naan c

Source URL: myshanti.com

• Pakistani cuisine
• Bengali cuisine
• Uttar Pradeshi cuisine
• Karnataka cuisine
• Chutney
• Korma
• Curry
• Stew
• Indian cuisine
• Cuisine
• South Asian cuisine

Pre theatre menu Cream of chicken and asparagus soup with toasted ciabatta Scottish smoked salmon sun blush tomato + tarragon crème fraiche and herb toast

Source URL: www.tron.co.uk

The Park@Slebech Lunch Menu 2nd February 2014 £22 for Three Courses, £17.00 for Two Courses Starters Soup of creamed leek and potato, herb crème frâiche

Source URL: 108.174.152.42

• French cuisine
• Potato
• Tubers
• Clotted cream
• Mashed potato
• Everyday Gourmet with Justine Schofield
• Food and drink
• Cuisine
• Top Chef

First Course Rabbit-Rattlesnake Sausage, Spicy Manchego Rosti, Crème Fraîche 15. Grilled Shrimp, Green Chili Thai Curry Aioli, Crispy Basil 14. Scallop Crudo, Yuzu, Fresh Squash, Serrano Chile 12. Seared Foie Gras, Cin

Source URL: www.lonesomedovebistro.com

• Steak
• Chili con carne
• Tenderloin
• Beef tenderloin
• Food and drink
• Top Chef
• Meat

Christmas Menu 2014 Starter Carrot and Coriander soup with chive crème fraíche Smoked salmon and poached salmon tian with pickled silver skin onions, lemon and lime mayonnaise Homemade chicken liver pate accompanied wi

Source URL: www.ainscoughs.co.uk

• Menu
• Written communication

V E G E TA R I A N M E N U S TA R T E R S CONFIT OF BEETROOT TART TATIN (V) Horseradish Crème Fraiche & Petit Salad £8.50 GOATS CHEESE PANNACOTTA (V)

Source URL: www.thebelleepoque.co.uk

• Catalan cuisine
• Crème brûlée
• Crème caramel
• Vanilla
• Food and drink
• Cuisine
• French cuisine

L UNCH M ENU Pea and Mint Soup £5 Crème fraiche

Source URL: www.goodmanrestaurants.com